by Kurma das (one of the best cooks in the Hare Krishna Movement)
In this full-colour compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humour, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide.
Through his books, TV cooking series and videotapes, he has helped thousands of people realise the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical book. Lavishly illustrated with award-winning colour photographs.
With Introduction on Vegetarian Cooking
Directory of Recipes
191 Pages in Hardbound cover
Printed by the BBT
On Sale for only $21.95
Note: All prices in US Dollars